10-12 MEDIUM FLOUR TORTILLAS

2 LBS GROUND BEEF OR GROUND TURKEY

1 LARGE CAN TOMATO PUREE

1 LARGE CAN TOMATO PASTE

1 tablespoon CUMIN

1 ½ tablespoon CHILI POWDER

Salt & Pepper to taste

1 LARGE CAN DICED TOMATOES

APPROX. 5 GREEN ONIONS

1 LARGE YELLOW ONION - diced

2 STALKS CELERY - diced

1 LARGE GREEN PEPPER - diced

1 CAN BLACK OLIVES

VELVETTA CHEESE SLICES

½ stick unsalted butter

 

In large pot sauté yellow onion, celery & green pepper in butter.

Add ground meat and brown.

When browned, add tomato paste & tomato puree.

Add spices, stirring often and let simmer for 15 minutes.

Preheat oven to 375 degrees

Cut tortillas in half and layer in bottom of large casserole dish.

Spoon layer of meat mixture over tortillas. Layer with cheese slices.

Continue to layer tortillas, meat & cheese until all of mixture is gone.

Finally layer with cut green onion tops and sliced black olives.

Bake at 375 for 40-50 minutes.

Let cool for 20 minutes and slice and serve.

Enjoy!

Enchilada Casserole

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